Jan 17, 2010

Yummy!


CARROT AND TOMATO SMOOTHIE


INGREDIENTS

Carrots - 4 medium

Tomatoes - 6 medium

Celery chopped - 1/2 stalked

Salt - to taste

Ice cubes - as required

Lemon juice - 2 tablespoons


METHOD

Cut carrots into one-inch cubes and tomatoes into quarters and freeze them for some time.

Put the frozen tomato cubes in a blender and blend.

Add frozen carrot cubes and blend again.

Add celery pieces, salt and pepper powder and blend again.

Add ice cubes, freshly extracted lemon juice and blend again.

Serve chilled in a stemmed glass.


Enjoy!!!

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